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Niece and nephew, go visit Matsudai ramen, or get one of their ramen kits online (UK only): 🤍 Big thank you to nephew James for filming with Uncle Roger. This weejio not sponsored, we just good friends and Uncle Roger love his ramen. Uncle Roger's favorite noodles and dumplings (US only): 🤍 💰 Support me so I can keep making weejios for you! Merch: 🤍 Channel membership: 🤍 Shoutouts: 🤍 - Uncle Roger is the creation of comedian Nigel Ng. Follow my socials for more content ⬇️ 💬 Discord: 🤍 📸 Instagram: 🤍 👪 Facebook: 🤍 🤖 Reddit: 🤍 🕺 tiktok: 🤍 🐦 Twitter: 🤍 🌎 If you want me to tour your area, put your city in here: 🤍 © Orange Heart Productions
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As autumn/fall begins to sneak in and temperatures begin to sink lower, its the perfect time to make a delicious Ramen (oh and it's Vegetarian)! Even better is this can be done in under 10 minutes! This week on Ramsay in 10 Gordon's making a delicious cauliflower and ginger ramen for you to warm up with Order Ramsay in 10 Now to get the Full Recipe: 🤍 Made with Hexclad - Get Cookin' with HexClad today: 🤍 Follow Gordon: TikTok: 🤍 Instagram: 🤍 Twitter: 🤍 Facebook: 🤍 #GordonRamsay #Food #Cooking #Ramen
Ramen s02e02 : Kodawari Ramen is just on another level ! SquareSpace : 10% off your 1st order using 🤍 I've set up a free and private mailing list for us geeky chefs ! Join here : 🤍 (100% better than YouTube notifications ) Support my work on : 🤍 Get My cookbook : 🤍 Get my posters and t-shirts : 🤍 Become a member now ! 🤍 Submit subtitles here : 🤍 Do you know StoryBlocks ? Great stock footage for your own videos : 🤍 Amazing audio footage for your own videos : 🤍 Music by Epidemic sound : 🤍 Music by Artlist : 🤍 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : 🤍 My other social accounts : 🤍 🤍 🤍 Director, Author, Host & Camera : Alex Editor and Co-Author : Joshua Mark Sadler Producer : Eva Zadeh 2nd camera operator : Antony Gomes 2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots : 🤍 Salut, Alex
🍜 Japanese Street Food in Fukuoka: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 (affiliate link to Amazon) 🔔 Subscribe: 🤍 FUKUOKA, JAPAN - Fukuoka is known throughout Japan for its amazing noodles - from ramen to udon and champon you’ll find some of the most sought after noodles dishes throughout Japan. Today we’re going on a Japanese food tour to try some of the most popular noodles dishes. #1 Hakata Ramen (Tonkotsu) - There’s no doubt this is one of the most important noodles dishes of Fukuoka, and one of the most famous versions of ramen in Japan - tonkotsu ramen or locally known as Hakata ramen. We went to an old school spot that hasn’t changed in decades. It was one of the best bowls of tonkotsu ramen I’ve ever had. Hakuryuken 🤍 Price - 1,150 JPY ($8.68) #2 Udon - Next up for udon, another Japanese noodle classic. Udon is thick and hearty. We went to a very well known udon restaurant in Fukuoka, and actually you can order from three different sizes, yet they each cost the same amount, and depending on hours (in the afternoon when we came), you can get unlimited re-fills of noodles - so it’s all you can eat udon! I had the hugest bowl possible and it was at least three normal bowls of udon. I was pretty full after eating it all so I didn’t need more! Shungetsuan Shotenjimae: 🤍 Price - 800 JPY ($6.04 all you can eat udon noodles) #3 Champon - The last dish is champon, especially famous from Nagasaki, south of Fukuoka on Kyushu island. It’s a totally different noodle dish concept where a heap of vegetables are stir fried and then topped like a mountain on top of noodles with thick pork bone broth. It looks huge, but goes down quite easily as it mainly consists of bean sprouts and cabbage. Ide Champon Odo: 🤍 Price - 970 JPY ($7.32) All three noodle dishes were fantastic and you don’t want to miss any of them when you’re in Fukuoka, Japan! 🎵MUSIC: 🤍 —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Amazon: 🤍 (affiliate link on Amazon in US)
Where I Got My Eyeglasses!: 🤍 Get 10% off w/this Code: SEONKYOUNG10 Special thanks to JINS Eyewear for Supporting this video! This is the frame I'm wearing! My FAV so far from JINS Eyewear!! 🤍 *All Prices Include Free Lenses* 🌼Visit 🤍 for Written Recipe w/Step by Step Pics!🌼 RECIPE: 🤍 🛎 GET NOTIFICATION: Subscribe my channel & check the "Bell" button right next to the subscribe button to get notifications when I upload new video and go on LIVE & New Recipes Published!! Website 🤍 Facebook 🤍 Instagram 🤍 Snapchat: 🤍 Twitter 🤍 Pinterest 🤍 ♥ In This Video... Cooking Rice Wine 🤍 Mirin 🤍 Japanese soy sauce 🤍 Dried Ramem Noodles 🤍 Skimmer 🤍 Dansk Mint M Pot 🤍 Boos Cutting Board 🤍 ♥ Cameras Canon EOS Rebel T5i 🤍 Canon EOS 70D 🤍 Canon EOS 80D 🤍 Canon EF 50mm f/1.8 STM Lens 🤍 Panasonic LUMIX GH5 🤍 ♥Get My Merch! 🤍 Shoyu Ramen Ingredients For the Broth (Makes 8 to 10 servings) 6 lb pork neck bones 2 oz ginger, sliced 2 bulbs garlic, cut into halves 1 large leek, cut into half and wash every layers really well then drain 1 1/2 oz kombu, dried kelp 1 1/2 Tbsp chicken stock powder 24 cups cold water For the Chashu (Makes 8 to 10 servings) 2 lb pork belly or pork butt For the Tare (Sauce) (Makes 8 to 10 servings) 1 1/2 cup soy sauce 3/4 cup sake 3/4 cup mirin ginger, sliced 1 clove garlic, crushed For the Ramen Bowl (Makes 1 serving with below ingredients) 3 oz bean sprouts 1 portion of fresh, frozen (5 oz each) or dried (3 oz each) ramen noodles 2 green onions, chopped 1 soft boiled egg, cut into half 1 garlic cloves ♪ music ♫ LakeyInspired Please support his music! I’m a new fan of his and I guarantee you will be too!👇 🤍
Shop the gear in this video (and more) at ProHomeCooks.com ➡️ 🤍 Getting your kitchen gear from Pro Home Cooks supports more content like this. Browse below! ↪️ Pots & Pans; 🤍 ↪️ Knives; 🤍 ↪️ Small Appliances; 🤍 Find recipes and more at our blog 📝 ➡️ 🤍 The complete breakdown and recipes for this video 🤍 Interested in leveling up you home cooking? check out my new cooking course 🤍 Follow me on instagram 🤍lifebymikeg for behind the scenes action All music provided royalty free by Epidemic Music
New Series ! Ramen Season 2 ! I have been making the same bowl of ramen over and over for the past 5 years. It's decent but still far from being PERFECT... Get exclusive NordVPN deal here 🤍 It’s risk free with Nord’s 30 day money-back guarantee Ramen Season 1 "Curing my instant addiction" can be watched here : 🤍 I've set up a free and private mailing list for us geeky chefs ! Join here : 🤍 (100% better than YouTube notifications ) Support my work on : 🤍 Get My cookbook : 🤍 Get my posters and t-shirts : 🤍 Become a member now ! 🤍 Submit subtitles here : 🤍 Do you know StoryBlocks ? Great stock footage for your own videos : 🤍 Amazing audio footage for your own videos : 🤍 Music by Epidemic sound : 🤍 Music by Artlist : 🤍 ( Get 2 extra months on your Artlist subscription) Amazing Video Footage by Artgrid.io : 🤍 My other social accounts : 🤍 🤍 🤍 Director, Author, Host & Camera : Alex Editor and Co-Author : Joshua Mark Sadler Producer : Eva Zadeh 2nd camera operator : Lou Assous 2nd Editor: Luca Hohler, Sean Miller Planning a foodie trip to Paris ? Here are my favorite spots : 🤍 Salut, Alex
Enter offer code “Babish” at Squarespace.com for 10% off your first purchase, or visit: 🤍 Tonkotsu ramen: less an essential skill and more a right-of-passage for the modern home cook. And, you know, an essential part of Japanese culture and day-to-day life. Sure, it takes two some-odd days to make, and sure, you can burn your hands on the alkaline salt, and sure, getting every element just right is a constant barrage of challenges. But with that first steamy slurp comes a superlative sense of accomplishment - not to mention, a truly delicious dinner. NOTE: Any time I said baking powder, I meant baking soda - do not write and perform voice-over at 7AM when you are not a morning person. Recipe: 🤍 Ingredients and Method for Broth and Pork: Tonkotsu broth: 🤍 Chashu pork: 🤍 Other Ingredients: + For the marinated soft boiled eggs: Soft boiled eggs Soy sauce Mirin + For the tare: Vegetable oil Dried anchovies Soy sauce Mirin Bonito flakes Sake + For the homemade ramen noodles: Baking powder All purpose flour Bread flour + For ramen assembly: Sliced chashu pork Cooked ramen noodles Tare Tonkotsu broth Nori (dried seaweed) Scallions Menma Special Equipment: Rolling pin Pasta roller (stand mixer or otherwise) Music: "Mr. Miyagi" Blue Wednesday 🤍 🤍 My first cookbook, Eat What You Watch, is available now in stores and online! Amazon: 🤍 Barnes & Noble: 🤍 Theme song: "Stay Tuned" by Wuh Oh 🤍 Binging With Babish Website: 🤍 Basics With Babish Website: 🤍 Patreon: 🤍 Instagram: 🤍 Facebook: 🤍 Twitter: 🤍
At Kaotan Ramen in Tokyo, chef Kazumoto Ochiai specializes in shoyu-based ramen which is deep in color and flavor, with chewy noodles, soft boiled eggs, toasted red onion, pork, and more. Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry. Subscribe to our YouTube Channel now! 🤍
This is that real deal, traditional tonkotsu ramen. A lot of people wonder how to get a proper rich and creamy tonkotsu broth like so many ramen shops do. This guide/recipe will show you how to do just that. Of course I also included how to make chashu, and nice jammy soft boiled eggs. I was originally going to upload those as individual videos, but then decided to just have every component made in this video. From what I've heard, a lot of ramen shops will actually boil their bones for over 14-24 hours, but this recipe still makes a beautiful broth just at 12 hours. Enjoy guys! *DISCLAIMER: No instant ramen noodles were harmed in the making of this video * Recipe: 🤍 If you can't find kombu or bonito flakes: Kombu: 🤍 Bonito: 🤍 FOLLOW ME: Instagram: 🤍 Facebook: 🤍 Twitter: 🤍 Website: 🤍 - Music - Saib: 🤍 -
Instant ramen is great, but what about the most expensive homemade ramen in the world, or at least one of them. Instant Pot: 🤍 Other Ramen Recipes: $3 Ramen : 🤍 Tonkotsu: 🤍 Get My Cookbook: 🤍 Additional Cookbook Options (other stores, international, etc.): 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 Discord Server: 🤍 - Full Recipe: 🤍
No recipe for this one, yet... Because A. I haven't nailed the broth yet B. this recipe really needs a full lenth video ✌️
Follow me on instagram: 🤍 Support the Channel on Patreon: 🤍 Shop way of ramen: 🤍 My Podcast: 🤍 When it comes to ramen in the US, there isn't anyone quite like Keizo. He is widely considered by a large number of hardcore ramen nerds to be one of, if not the best ramen chef in the country. He honed his craft working in ramen shops around Japan and within a few months of returning to the US, he invented the ultra viral ramen burger which landed him on national television. His shop, Ramen shack was a mecca for ramen nerds throughout the world and people would travel and wait in line to eat one of his bowls of ramen. though the new york shop is closed forever, he is bringing the shack back later this year in southern California. Follow Keizo on instagram: 🤍 Ingredients: Tare: 600ml Marudaizu Koikuchi Shoyu (丸大豆 醤油) 65ml Hon Mirin 10g Aged Sea Salt 20ml Thai Fish Sauce Chicken Stock: 2 Whole Chickens (10lbs) 5lbs Chicken Feet 8-9L Water Large Handful of Chicken skin 1/2 Head Napa Cabbage 1 Bulb of Garlic (cut in half) 50g Ginger (Peeled and sliced as thinly as possible) Dashi: 5L Water 50g Ma Konbu 25g Dried Shiitake 65g Katsuobushi Shallot Oil: 250ml Vegetable Oil 100g Shallots 25g Ginger 25g Garlic 25g Green Onions Final Bowl: 100ml Dashi 200ml Chicken Stock 20-22ml Tare 10ml Chiyu 5-10ml Shallot Oil Toppings: Chashu spinach menma green onions narutomaki age negi nori
A rich, fatty tonkotsu ramen is something special. It's not like anything else in this world. And in my humble opinion, the broth is the true star. The reality is that, assuming you have the proper components, the true main ingredient in a rich and creamy tonkotsu broth is time. Consisting of an umami rich broth, boosted by a dashi-based tare, chashu pork belly, soft boiled eggs, hand-made ramen noodles (be careful not to burn your hands), and any toppings you'd like, ramen is truly one of the most delicious things on earth. This ingredient list may scare you, but at the very least, if you make anything at all here, make the broth, dashi, and tare. It will blow your mind. I promise. Broth 12 chicken wings 8 pork hocks 6 duck wings 1 cup white mushrooms 2 cups shiitake mushrooms 3 inch knob ginger (diced) 1 yellow onion (rough chopped) 8 cloves garlic Salt Chashu Pork Belly 1 square pork belly 4 cloves garlic 2 inch knob ginger (diced) 3 green onions (chopped) 1 cup soy sauce 1 cup mirin 1/3 cup fish sauce 1/2 cup white sugar Soft Boiled Eggs 1 tbsp vinegar 6 eggs Ice bath 3/4 cup mirin 1/4 soy sauce 1/4 cup dark soy sauce Dashi 3 sheets kombu 1/2 cup niboshi 1 cup bonito flakes 1/2 cup shiitake mushrooms Tare 2 cups homemade dashi 1 cup soy sauce 1 cup mirin 1/2 cup sake 2 tbsp vinegar 6 cloves garlic 2 inch knob ginger 2 tbsp black peppercorns 1/2 cup white miso Ramen Noodles Baking powder All purpose flour Bread flour Toppings Enoki mushrooms Green onions Toasted nori Sesame seeds FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 #ramen #tonkotsu #tonkotsuramen #miso #misoramen #chashu #japanese #pork #porkbelly #tare #sousvide #foodporn #recipe #cooking #yummy #cook #cooking #foodie #food #chef
Watch more Worth It now on About To Eat! youtube.com/playlist?list=PLiP3qHye95hLTogNyTpMQQ_ABYFpzfkHe “Worth It is in Japan taking on the most requested dish: Ramen!” Food lovers Steven Lim and Andrew, along with their cameraman Adam, embark on the ultimate food adventure in BuzzFeed’s hit series, Worth It, trying delicious foods at three price points: affordable, middle tier, and luxury. At the end of the episode, the gang decides which item is the most “worth it” at its given price. Check out more awesome videos at BuzzFeedVideo! 🤍 🤍 🤍 GET MORE BUZZFEED: 🤍 🤍 🤍 🤍 🤍 🤍 🤍 🤍 BuzzFeedVideo BuzzFeed Motion Picture’s flagship channel. Sometimes funny, sometimes serious, always shareable. New videos posted daily! Credits: 🤍 MUSIC Savoir Faire_Main Licensed via Warner Chappell Production Music Inc. Monkey Funk_30Edit Audio Extracted_32.mov Licensed via Warner Chappell Production Music Inc. Genesis_Main Audio Extracted Licensed via Warner Chappell Production Music Inc. Licensed via Audio Network SFX Provided By AudioBlocks (🤍) EXTERNAL CREDITS Onishi 🤍tsuta.com/
Best 5 Ramen places in Tokyo according to Tripadvisor. Timestamp: Restaurant #5 0:02 - - Restaurant #4 5:26 - - Restaurant #3 10:15 - - Restaurant #2 14:18 - - Restaurant #1 16:53 - - Side note: I wouldn't recommend the spicy version of Ippudo. The #1 Ramen place on this list had the best Ramen I tried in Tokyo, Hokkaido, Kyushu and Kansai.
You won't believe how delicious this vegan creamy ramen soup is and under $2.50 cents per serving, it's an amazing budget friendly recipe, too! All you have to do is make the creamy soup broth with turmeric, curry powder, red onion, broccoli and soy milk, then add your ramen noodles. I love to top mine off with tofu for protein, carrot for crunch, and chili flakes for a little spice. This recipe comes together in under 20 minutes. It's so quick and yummy! Find the full step by step recipe here: 🤍 #soup #vegan #recipe #plantbased #healthy #healthyrecipe #veganfood #ramen #ramensoup #eatmoreplants #easyrecipe #quickrecipe #budgetfriendly #budget
Dare You To Not Make Ramen After Watching This Video 🥰 New channel : 🤍 whats cookin, good lookin I post reviews of new products in the food industry and also fun and quiry recipes. Be a part of this family ❤️ Press the subscribe button and the bell icon too. Business Mail Id: sosaute🤍qyuki.com Instagram: 🤍instagram.com/sooosaute Facebook: Zaamana ho gaya app delete karey. #sosaute #shorts #spicyramen
🍜 Japanese Street Food in Fukuoka: 🤍 🌶️ Get Smoked Ghost Pepper: 🤍 🔔 Subscribe: 🤍 FUKUOKA, Japan - Fukuoka is one of the capitals of Japanese ramen, especially what’s known as Tonkotsu Ramen, or locally as Hakata Ramen. One of the most famous global ramen chains originating in Fukuoka is Ichiran, and today we are going to go eat at the original, the headquarters! Ichiran 一蘭 本社総本店: 🤍 Along with serving Hakata style Fukuoka ramen, there are some very unique things about eating at Ichiran. First is that they have a full checklist system where you can decide and customize your bowl to your liking - everything from how rich the broth will be to how chewy the noodles will be and the spice level you’d like, plus additional topping and additions. Next, Ichiran Ramen is famous for their dining room style where you have your own personal ramen booth so you can eat and enjoy your bowl of ramen all by yourself without any distractions. It’s a pretty cool concept if you’re eating alone especially. It was my first time trying Ichiran, and while it may not be the best bowl of tonkotsu ramen you’ll eat when you’re in Fukuoka, it’s definitely tasty, and an amazing experience to eat at the original flagship Ichiran location - a must eat when you’re in Fukuoka! —————————————————— 📱FOLLOW: Instagram: 🤍 Facebook: 🤍 —————————————————— 🌶️ 🌶️🌶️ NEW: Smoked Ghost Pepper Available Now: Direct: 🤍 Amazon: 🤍 (affiliate link on Amazon in US)
We challenged chefs of three different skill levels - an amateur, a home cook, and a professional - to make a bowl of ramen. After each of them had presented their creation, we asked a food scientist to review their work. Which noodles are you diving into first? Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive. 4 Levels of Ramen: Amateur to Food Scientist | Epicurious
This is a BOLD claim I know, but I haven't been able to stop thinking about this place since I came back from Osaka, Japan. ►Subscribe for more videos about food! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Instagram: 🤍 Twitter: 🤍 Vine: 🤍 Snapchat: Mikeychenx Periscope: Mikexingchen ~Send stuff at our PO Box! Mike Chen PO Box 610 Middletown, NY 10940 Music: 🤍 Get tickets to the best show on earth!!! 🤍
No, this isn't instant ramen so don’t ask. I'm talking about the gourmet ramen that costs $15 or more for a single bowl! That's just unacceptable so I'll show you how to make homemade gourmet miso ramen for just 3 dollars that'll make all categories of ramen from fancy to instant look bad. Recipe: 🤍 Potato Masher: 🤍 Induction Cooktop: 🤍 Stainless Steel Bouillon Strainer: 🤍 FOLLOW ME: Instagram: 🤍 Tik Tok: 🤍 Twitter: 🤍 Facebook: 🤍 Subreddit: 🤍 -
Los Angeles is known for having an excellent variety of ramen, and we tried it all. There’s everything from shio to Jiro to tsukemen, but only one can be declared the best. Joe and Sydney try four different ramen spots throughout LA to find the absolute best of the best ramen. Editor's Note: The map at 1:38 incorrectly refers to the island of Kyushu, south of mainland Japan, as Kishū, which is now divided among the Wakayama Prefecture and the Mie Prefecture. Insider regrets the error. MORE BEST OF THE BEST CONTENT: The Best Tacos In LA | Best Of The Best 🤍 The Best Pastrami Sandwich In NYC | Best Of The Best 🤍 The Best Burger In London | Best Of The Best 🤍 #Ramen #LA #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: 🤍 Food Insider on Facebook: 🤍 Food Insider on Instagram: 🤍 Food Insider on Twitter: 🤍 Insider on Snapchat: 🤍 Insider on Amazon Prime: 🤍 Insider on TikTok: 🤍 Food Insider on Dailymotion: 🤍 The Best Ramen In LA | Best Of The Best
Pro chef Esther Choi, owner of Mŏkbar in New York and home cook Daniel are swapping ingredients and hitting the kitchen to make each other’s ramen recipes. We set Daniel up with all of the supplies he’d need to make Chef Esther’s luxurious $116 bowl of ramen while sending his more modest $11 worth of ingredients back the other direction. While Esther was using her expertise to elevate Daniel’s recipe, food scientist Rose dialed in to assist our home cook with a few questions he had along the way. Which one looks best to you? Follow Chef Esther on Instagram at 🤍choibites & 🤍mokbar_nyc Find Daniel at 🤍iamdanielvictor Rose is on Instagram at 🤍rosemarytrout_foodscience — Director: Chris Principe Editors: Léa Kichler, Andy Morell Director of Photography: Brad Wickham Producer: Ness Kleino Assistant Producer: Michael Cascio Camera Operator: Paige Wollensak Audio: Austin Rumsey Production Assistant: Brandon Guillebeaux Culinary Producer: Kelly Janke Associate Culinary Producer: Jackie Beal Post Production Supervisor: Stephanie Cardone Associate Director, Post Production: Nicole Berg Epicurious Video Team Jonathan Wise Ali Inglese Dan Siegel Rhoda Boone Carolyn Gagnon June Kim Holly Patton Myra Rivera Billy Keenly Still haven’t subscribed to Epicurious on YouTube? ►► 🤍 ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Today, Uncle Roger making ramen as promised. Thank you so much for 4 million subscribers FUIYOH! Uncle Roger love all my niece and nephew! Uncle Roger Iekei-inspired Ramen Recipe: 🤍 If you in UK and want this ramen delivered to you: 🤍 Big thank you to nephew James Chant from Matsudai Ramen for helping Uncle Roger out with this weejio. Follow him on instagram: 🤍 Go visit his popup London: 🤍 Cardif: 🤍 Use code UNCLEROGER to get 10% off Uncle Roger's favorite soup dumplings (US only): 🤍 💰 Support me so I can keep making weejios for you! Merch: 🤍 Channel membership: 🤍 Shoutouts: 🤍 - Edited by: Nigel Ng and Frankie Lowe Written by: Nigel Ng and Morgan Rees Uncle Roger is the creation of UK-based comedian Nigel Ng. 🎙 Check out my podcast channel: 🤍 Follow my socials for more content ⬇️ 📸 Instagram: 🤍 👪 Facebook: 🤍 🤖 Reddit: 🤍 🕺 tiktok: 🤍 🐦 Twitter: 🤍 🌎 If you want me to tour your area, put your city in here: 🤍 © Orange Heart Productions
Thank you to Vite Ramen for sponsoring today's video. Use my link to get 10% off your order: 🤍 - Get those high protein noodles y'all. Homemade ramen seems like a lot of work, but when you break it down you realize most of the components can and really should be made ahead of time. When you do that, homemade ramen takes as fast as boiling your noodles. 📃 RECIPE Link: 🤍 🌳 Support on Patreon: 🤍 📚 Videos & Sources mentioned: ▪ The Book of Ramen by Mike Satinover (u/Ramen_Lord): 🤍 ▪ Reddit post: 🤍 🎵 Music by Epidemic Sound (free 30-day trial - Affiliate): 🤍 - CONNECT WITH ME ON SOCIAL 📸 Instagram: 🤍 🎚 TikTok: 🤍 🐣 Twitter: 🤍 - USEFUL KITCHEN GEAR 🌡Thermapen Thermometer: 🤍 🥌 Budget Whetstone for sharpening: 🤍 🧂 Salt Pig: 🤍 ⚖ Scale: 🤍 🍴 Budget 8-inch Chef's knife: 🤍 🔪 Nicer 8-inch Chef Knife: 🤍 🧲 Magnetic Knife Rack: 🤍 🥘 Cast iron griddle: 🤍 📄 Baking Sheet: 🤍 🛒 Wire Rack: 🤍 🍳 Saucepan: 🤍 🪓 Woodcutting board: 🤍 - 0:00 The 5 Ramen Components 0:28 Intro 0:54 1 - The Noodles 1:21 Healthy Instant Ramen Noodles 2:30 2 - The Soup 5:12 3 - The Tare 6:50 4 - The Aromatic Oil 8:24 5 - The Toppings 9:56 Weeknight Assembly 11:10 Taste test - MISC. DETAILS Music: Provided by Epidemic Sound Filmed on: Sony a6600 & Sony A6400 w/ Sony 30mm f3.5 & 18-105mm F4 Voice recorded on Shure MV7 Edited in: Premiere Pro Affiliate Disclosure: Ethan is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to [Amazon.com](🤍 and affiliated sites.
Téléchargez REVOLUT gratuitement avec mon lien pour obtenir 20 € et participer au tirage au sort pour gagner 1 000 € : 🤍 Le ramen du chef: メンヤエイチツー (麺や えいちつー) Japon, 〒134-0088 Tokyo, Edogawa City, Nishikasai, 5 Chome−5−13 Mon livre JIKEN disponible partout: 🤍 Ma marque de vêtement ONI: 🤍 Mes podcast horreur JIKEN: 🤍 ▶︎Displate (choisissez bien les artistes !): 🤍 ▶︎Twitch: 🤍 ▶︎Tiktok: 🤍 ▶︎Instagram Louis: 🤍 ▶︎Twitter: 🤍 ▶︎Facebook: 🤍 ▶︎Mail Pro uniquement: contact🤍louissan.com Cadrage Rodolphe Miez en France et Mitsugi au Japon Montage Emeric
Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon 🤍 By supporting you'll get exclusive access to content like monthly updates, behind-the-scenes, Fact & Fiction in Japan articles, and Q+A's. If you want to visit Kunimoto's ramen restaurant, Mengokoro Kunimoto, you can check it out at 🤍 His Facebook page is at 🤍 (he only speaks Japanese though). Director's Commentary at 🤍 And for those of you asking, the device he uses to poke holes in the eggs is called an egg piercer. I couldn't find the exact one he's using, but here's one on Amazon 🤍 Here's what it does 🤍 ● Website Post: 🤍 Video Gear I Use 📷 Camera: 🤍 📷 Wide Lens: 🤍 📷 Prime Lens: 🤍 📷 Drone: 🤍 🎤 Microphone: 🤍 📺 Monitor: 🤍 📷 All the rest: 🤍 Connect 🗲Patreon: 🤍 🗲Life Where I'm From X Channel: 🤍 🗲Website: 🤍 🗲Facebook: 🤍 🗲Instagram: 🤍 🗲Twitter: 🤍 Music by Epidemic Sound 🤍 ● Just For Kicks 4 - Jack Elphick ● The X 1 - Niklas Ahlström ● Intelligent Design 2 - Gavin Luke ● The Essence Of Beauty 3 - Peter Sandberg ● Summer Nights 2 - Axel Ljung ● Happiness In A Box 2 - Gunnar Johnsén
라멘 500그릇 매일 완판? 일본라멘 대회 1등! 미친 퀄리티 마제소바, 돈코츠 라멘 Amazing street snack master - Korean street food [부산, 해운대, 칸다소바] ♥무료 촬영 문의 seagullfoodkorea🤍gmail.com 소상공인분들과 기업에 작은 보탬이 되고자 '모든 촬영은 무료로 진행됩니다.' 많은 제보 부탁드립니다 :) ♥끼룩푸드 구독 🤍 길거리음식, 디저트, 다양한 맛집 음식을 만드는 과정을 소개하는 끼룩푸드입니다 군침 도는 팅글 ASMR과 영상을 생생하고 재밌게 제공합니다 :) 시청해주셔서 감사합니다! 💌가격(Price) 마제소바: 10,000원 돈코츠(이에케) 라멘: 11,000원 💌위치(Location) 🤍 부산, 해운대, 칸다소바 #마제소바 #라멘 #돈코츠라멘
Beautiful street ramen in Tokyo! 150 customers show up in just 5 hours to eat this delicious Japanese street food at this Yatai in Tokyo. People line up just to eat here as the ramen not only tastes delicious but is beautifully crafted and beautiful as well! 📍Google map 🤍 🗾Address of the restaurant 1277-8 Hatsuzawamachi, Hachioji, Tokyo 193-0845 ーーーーーーーーーーーーーーーーーーーーーー 📁 屋台動画(Yatai Japanese street food Video) 📁 🇯🇵【Yatai 屋台】A young man pulls and sets up his handcart by only human power 🤍 🇬🇧【屋台 Yatai】After 7 years of cooking training in England, came back here finally. 🤍 🏃【屋台 Yatai】Anybody who can build a store on the road in 2 hours? 🤍 🔔【Old Style Street Food 屋台】Children gather together by the ring bell like Showa era 🤍 👯【屋台 Yatai】Family ties, Mom and daughter are really nice friendship. 🤍 🇨🇵 Friendly FRENCHMAN runs this JAPANESE Food Stall in Fukuoka! Real Yatai Business! 🤍 👴👵【Old Style_Yatai 屋台】79 years old husband and wife running food stall together since 1950. 🤍 ⛩【Yatai 屋台】 praying to household shrine before opening food stall. 🤍 📁日本のパン動画 (Japanese Bread Video)📁 🍞【Japanese Bread】Over 40 kinds of bread there every morning. 🤍 🍞【Japanese bread】 Have you ever worked so early in the morning.一本堂 🤍 📁ラーメン動画(Noodle Video)📁 🍜ラーメンOld Style_Ramen】The Model of NARUTO's Ramen Shop 🤍 🍜【ラーメン Ramen】教えたくなる一杯!開店と同時に注文!替玉60円! Refilling another portion is just 6 dollars Ramen shop!! 🤍 🍜【ラーメン Ramen】A rare material contains their Ramen.変わった"高級食材"のどくろラーメン職人 🤍 🍜【ラーメン Ramen】Ramen without additives: Good for health 🤍 #streetfoodjapan #yatai #屋台 #ramennoodles 00:00 Introduction | 概要 00:27 Yatai Prep | 屋台の準備 04:05 Food Prep | 仕込み 06:53 Shop Open | 開店 09:18 Ramen | ラーメン 10:56 Rush of Orders | オーダーラッシュ
🎥REVEALING UNDISCOVERED JAPANESE CUISINE!» 🤍 🍜BOOK WITH BYFOOD.COM » 🤍 💗SUPPORT OUR MISSION» 🤍 Special thanks to ‘By Food’ for making this Japan food tour possible! Book your next epic Japan food adventure with them today! Check out their website 🤍 and follow them on IG: 🤍japanbyfood for tasty updates. Like our music? Enjoy a free 30-day trial of Epidemic Sound for the best royalty free music: 🤍 #BestEverJapanFoodTour #BestEverFoodReviewShow #BEFRS - - - - - - - - - - - - - - - - - $100 RAMEN IN TOKYO 1. 7-11 CONVENIENCE STORE: Instant Ramen 🇯🇵 INSTANT RAMEN: Fresh noodles, char siu meat and bamboo root. 💸PRICE: ¥185 JPY/ $1.7 USD - - - - - - - - - - - - - - - - - 2. ORERYU SHIO RAMEN: Genovese Ramen ADDRESS: Shibuyaku, Jungumae, 6-29-2 Basement Floor 🤍 🇯🇵 GENOVESE RAMEN: For the veggies: Heat up a hot pan with cooking oil. Add cabbage, bok choi, onions, carrots and mushrooms. Stir-fry them in the pan for 2 minutes. For the genovese noodle bowl: Add noodles in a bowl with pai-tan soup (chicken bone and pork bone soup), salt-base sauce, genovese sauce and pepper. Next, add the vegetables. Then, top up with char siu pork, bamboo shoots, spinach, green onions, soft boiled-egg marinated in soy sauce, mirin and ito-toragashi (thread hot peppers). Finally garnish with Italian parsley. 💸PRICE: ¥980 JPY/ $9.00 USD - - - - - - - - - - - - - - - - - 3. NOODLE STAND TOKYO: $100 Ramen ADDRESS: 150-0001 Tokyo, Shibuya city, Jingumae, 1 chrome 2, Japan $100 Ramen Experience: 🤍 🇯🇵 $100 RAMEN: The wagyu: Cut the wagyu into steak piece. Prepare a hot pan with cooking oil and add minced garlic and stir. Remove and place in a small bowl. Place wagyu piece in the pan and sprinkle salt and pepper. Let it fry for 10 seconds on all sides. Add mixed sauce in the pan and cook for 1 minute. Remove the wagyu meat out and wrap it in tinfoil. The sukizaky (long beef slices): Prepare a hot pan with soy sauce, sugar and seaweed. Dip the beef in the pan for 5 seconds then remove and put in a dish. The flavored oil: Add flavored oil with onion, garlic, ginger and sugar in a pot and heat up for 5 mins. $100 noodles bowl: Prepare a big bowl with soy sauce paste, salt base sauce and milky oyster sauce. Second, pour the broth in and add noodles in the bowl. Add in the flavored oil, wagyu steak, sukiyaki meat, naganegi, white asparagus, half of seasoned egg in the bowl. Then, add some truffle oil on the beef. Finally, add bonito (dried fish flakes) and gold flakes. 💸PRICE: ¥10900 JPY/ $100.00 USD - - - - - - - - - - - - - - - - - 💬COME SAY HI: INSTAGRAM » 🤍 (🤍besteverfoodreviewshow) FACEBOOK » 🤍 💗SUPPORT OUR MISSION: Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is an investment in the creative freedom of my channel and enables me to keep my content authentic and uninterrupted. Your generous donation allows me the time and resources to create more videos for you. We also have some pretty sweet rewards, exclusive to Patreon Bestys. » 🤍 🥒ABOUT BEFRS: Hey, I’m Sonny! I’m from the US but currently call Vietnam home. I’ve been living in Asia for 10 years and started making food and travel videos to document my experiences. People either enjoyed my undeniable charm or enjoyed watching me eat things like coconut worms, and thus Best Ever Food Review Show came to be. I travel to different parts of the world, hunting down and documenting the most unique food each country has to offer. If you see any factual food errors in my videos, please feel free to politely let me know in the comments. I'm a huge fan of trying different, interesting foods in each country. My show is from a Western point of view, but more importantly, MY point of view. It is not meant to offend any person or culture. Don’t forget to subscribe to Best Ever Food Review Show, so we can connect through food and travel and become Bestys! - - - - - - - - - - - - - - - - - 🎬CREDITS: DIRECTOR OF PHOTOGRAPHY » Nguyễn Tân Khải CAMERA OPERATOR » Nguyễn Minh Đức VIDEO EDITOR » Lê Anh Đỗ PRODUCER » Liz Peterson LINE PRODUCER » Huỳnh Hà My COLOR & MASTER » Quí Nguyễn Selected tracks via Audio Network A huge thanks to our Patrons, Cora Rogerson, David Baliles, Joaquin Rueda VI, Ryan Rhodes, Muhammad Octovan, Andres Glaze & Alpa for supporting BEFRS mission! Check out our Patreon rewards here: 🤍 For business inquiries, please email: marketing🤍befrs.com
Eating Naruto Favourite Food challenge 😍 New channel : 🤍 whats cookin, good lookin I post reviews of new products in the food industry and also fun and quiry recipes. Be a part of this family ❤️ Press the subscribe button and the bell icon too. Business Mail Id: sosaute🤍qyuki.com Instagram: 🤍instagram.com/sooosaute Facebook: Zaamana ho gaya app delete karey. #sosaute #shorts #japaneseramenreview
Experience Japan through snacks and Earn $5 off using my code *DUMPLING* on your first #Sakuraco box through my link: 🤍 or #TokyoTreat box through my link: 🤍 🎃 Check their Halloween Giveaway and win Japanese goodies here: 🤍 In Singapore on an all day Japanese ramen tour. Here are the places I went to: Enishi Ramen Address: 10 Anson Rd, #02-85A International Plaza, Singapore 079903 Ramen Keisuke Tonkotsu Kazan VOLCANO Ramen ➔ Join my Discord! 🤍 ★ Check out my Twitch: 🤍 *MORE EXCLUSIVE Content on Instagram* ✩ 🤍 ➔ Get tickets to the best show on earth!!! 🤍 ✸ Strictly Dumpling T-Shirts HERE: 🤍 ➣ Subscribe for MORE videos about food! 🤍 ➣ Subscribe to my Vlog Channel! 🤍 ★↓FOLLOW ME ON SOCIAL MEDIA!↓★ Facebook Show Page: 🤍 Facebook Mike Fan Page: 🤍 Twitter: 🤍 ◈ Equipment I use for filming◈ : Sony RX100 Mark V: 🤍 PANASONIC LUMIX G85: 🤍 Wide Angle Lens: 🤍 Camera Mic: 🤍 Camera Lights: 🤍 Handheld Audio Recorder: 🤍 Tripod: 🤍 Drone: 🤍 My Favorite Cookware！ wok/pan 🤍 Also this pan 🤍 Pressure pan 🤍 Nonstick pot 🤍 - ♫ Music from: Epidemic Sound 🤍
Check out recipes on the blog: 🤍 #instantramen #ramen #ramennoodles #ramenbowl #nakiryu #michelinstar #japanesefood #japanesecuisine #japanfood #foodandtravel #shorts ☼ My cooking and camera gear: 🤍 (Some of these are affiliate links, and they support this channel at no additional cost to you!) 🍡 FOLLOW FOR MORE FOOD VIDEOS 🍜 Instagram: 🤍 TikTok: 🤍
Vai su 🤍 per avere uno sconto sul piano biennale + 1 mese extra gratuito. Approfitta ora dell’offerta a tempo limitato, e scarica NordVPN senza rischi grazie ai 30 giorni di prova soddisfatti o rimborsati. 🚘HORO Detailing. Il mio brand di prodotti per la cura dell'auto: 🤍 📸 SEGUIMI su Instagram: 🤍 💾 SCONTO NordVPN: 🤍 codice "ILSIGNORFRANZ" 💺Secret Lab Titan: 🤍 Per contatti lavorativi: mail🤍francescogalati.com
A vending machine restaurant in Japan where it serves hot piping Ramen 🤍
Old Style Ramen Stall "Yatai Ramen Kitaguni" in Higashi Omiya, Saitama Prefecture. Opened a stall ramen in the same place for over 50 years. The ramen stall closed due to the master's illness. However, it opened for the first time in 2 years and 2 months. We closely followed the phantom ramen loved by the region. Please enjoy watching the raging hot pot swinging video! ! ※This video was shot with the permission of the shop owner and customers. - Price - Soy-sauce Ramen : JPY500(USD3.81） Miso Ramen: JPY500(USD3.81） Tenpura: JPY50(USD0.38） - Map - 🤍 (Saitama ,Japan) 大病から奇跡の復活 街に愛された屋台らーめんに密着！ラーメン北国 埼玉県は東大宮にある「屋台らーめん北国」。 ５０年以上も同じ場所で屋台らーめんを続けていた大将。 店主の病気で一度閉店となったが２年２ヶ月ぶりに営業再開！！ 地域に愛された幻のラーメンに密着しました。 是非映像を楽しんで見て下さい！！ ※この動画は店主さんやお客さんに事前許可を得て撮影しております。 - 値段 - しょうゆラーメン : 500円 みそラーメン : 500円 天ぷら : 50円 - 位置 - 🤍 〒337-0051 埼玉県さいたま市見沼区東大宮５丁目３８−３ - About us - Our aim is to produce videos of “food entertainment” that can entertain people all over the world. Your support gives us motivation to create more videos, so if you like our videos, please subscribe to our channel, like, share and comment!😋🌏 世界中の人達に楽しんで頂ける『食のエンターテイメント動画』の制作を目指しております。制作活動のモチベーションになりますので、気に入って頂けましたら、是非『チャンネル登録・高評価・コメント・シェア』などよろしくお願い致します！😋🌏 【 チャンネル登録はこちら｜Subscribe to my channel 】 🤍 #ラーメン #ramen #天ぷら #屋台ラーメン #Yatai #japanesestreetfood #streetfood
I love Naruto and if you watch it, you know his favorite ramen is from Ichiraku Ramen Shop. Today I show you make take on this amazing anime which has become a part of the family. * Become a MEMBER of GUGAFOODS * 🤍 - SUBSCRIBE to this Channel 🤍 - Subscribe to my Other Channel 🤍 - * Guga MERCH * Shirts and More: 🤍 Cups and Boards: 🤍 - My SOCIAL MEDIA, Let's connect! Facebook: 🤍 Instagram: 🤍 - * MAIL TIME Want to send something? 13876 SW 56th Street (№128) Miami FL 33175 * Awesome meat by Grand Western Steaks Their Website: 🤍 Use Code "SVE" for 15% Off any purchase, no restrictions! * For Personal Touch Speak to Rep. Emilio (305)310-0559 F.Y.I. They have picanha, TELL HIM GUGA SENT YOU! * My SMOKER and STOVE * Camp Chef WOODWIND: 🤍 My Powerful Stove: 🤍 * My Wireless Smart Thermometer * MEATER: 🤍 * My Knives * Everyday Knives: 🤍 Chef Knives: 🤍 Strong Knives: 🤍 Fancy Knives: 🤍 * TORCHES OPTIONS * FLAMETHOWER: 🤍 Small Torch: 🤍 Searzall Torch: 🤍 Searzall Head: 🤍 * FOGO Premium Lump Charcoal - The First Ingredient. Fogo Charcoal: 🤍 * OFTEN USED EQUIPMENT * Thermometer: 🤍 Cast Iron Plates: 🤍 My Salt: 🤍 Heat Gloves: 🤍 Flamethrower: 🤍 Mini Food Processor: 🤍 Steak Cast Iron Plates: 🤍 BBQ Large Tongs: 🤍 Burger Mold: 🤍 Tongs Tweezers: 🤍 Food Grade Gloves: 🤍 * BBQ Equipment * Best Portable Grill: 🤍 My Stove: 🤍 Charcoal: 🤍 Fire Starter: 🤍 Smoke Gun: 🤍 Smoke Dome: 🤍 Smoker: 🤍 Wood Pellets: 🤍 Weber Grill: 🤍 Slow N Sear: 🤍 Heat Resistant Glove: 🤍 Otto Grill: 🤍 * Sous Vide Equipment * Nise Wave Sous Vide: 🤍 Joule Sous Vide Circulator: 🤍 Anova Precision Cooker WiFi: 🤍 Sous Vide Container: 🤍 Sous Vide Container Cover: 🤍 Cheap Suction Sealer: 🤍 Suction Bags: 🤍 Bag Holder: 🤍 Mini Weight: 🤍 Grate Inside Container: 🤍 (mine is 10x15) Steak Rack System: 🤍 (Choose the right size for you) * The link below has EVERYTHING I USE * 🤍 * VIDEO EQUIPMENT * Main Camera: 🤍 2nd Camera: 🤍 Slow Motion Camera: 🤍 Drone: 🤍 Pocket Drone: 🤍 Gimbal: 🤍 Main Lens: 🤍 Zoom Lens: 🤍 Large Travel Camera: 🤍 Microphone: 🤍 Slider: 🤍 Tripod & Fluid Head: 🤍 Voice Over Mic: 🤍 Acoustic Isolation: 🤍 * My Music * 🤍 * If you have any questions please leave a comment below and I will reply. Thank you so much for watching see you on the next video! :-) * We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. #Naruto #Anime #Ramen
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